NEWS |
Winemaker joins San Sebastian Food teamDuring my BSc I got infected by the wine bug, and so after finishing my degree I decided to go to France and work in the famous wine region of Burgundy. This led to a Masters degree in Winemaking and Viticulture in France and Germany. I worked in the famous region of Pomerol in Bordeaux, in the beautiful Rheingau region in Germany and lately in South Africa. |
All set for the summer!“I love my job!” THIS is what I’d hear from friends when I lived and worked in London. It used to puzzle me. How could someone really love their job when they were based in an office and spent most of their time rushing around London or at their computer stressing out. The more ‘stressful’ someones job was, the more respect they seemed to earn from peers while chatting over a beer after work or at the weekend with friends. This did not make sense to me. |
FEAST IN THE BASQUE COUNTRY 5th – 8th JulyLatest: few places still remaining for 5th – 8th July tour |
