San Sebastian Food

Jon Warren & Co.

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Upcoming tours, tastings and classes

  • Introduction to Wine - Part 1

    Wine is such fun, it's a shame that so many people find it intimidating. But where do you start? There just seems to be so much to learn, so many wines,...

    Wine is such fun, it's a shame that so many people find it intimidating. But where do you start? There just seems to be so much to learn, so many wines, so many different countries, different grapes and so on. And so many questions, "What is American oak?", "Why does this Chardonnay taste like pears and this one like vanilla?" and the classic "Will it go with the fish?" Part 1 of this course is designed for complete beginners. We will explain what wine is and how it is made. We will also explain how to taste wine and how to evaluate it in a fun and informal way. There will also be plenty of time for questions, the more questions the better!

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    • Date

      Tuesday 30th September

    • Start time

      0:00

    • Guests

      Up to 6 guests

    • Price

      100.00€

  • Insider Cook Pass

    We invite you to spend a few hours going native introducing you to the inner sanctums of the real heart of the Basque, their food and their kitchens....

    We invite you to spend a few hours going native introducing you to the inner sanctums of the real heart of the Basque, their food and their kitchens. SSF unlocks a door that for so many generations was only the preserve of men and experience first hand the joys of cooking in a Gastronomic Society. Our local food experts will take you to the markets which heave with ripe, fresh vegetables, juicy fruit and an array of meat and freshly caught fish. You will chat to local traders choosing each ingredient for your cooking adventure with their input and knowledge. You will trawl through the maze of wonderful gourmet shops on offer tasting as you go. Having shopped with great care and attention you will enter that 'holy grail' a truly unique San Sebastian phenomenon, deep in the old town. Here you will share an aperitif with one of our Basque chefs who will give you further insight into the Basque food movement. This INSIDER COOKS PASS gives you a real window into world that is the Basque Food Kitchen.

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    • Date

      Tuesday 30th September

    • Start time

      11:30
      (3.5 hours)

    • Guests

      Up to 10 guests

    • Price

      120.00€

    • Not available

  • Pintxo Hunting

    Pintxo Hunting is one of the most popular adventures offered at San Sebatian Food. Pintxos (Basque tapas) abound in San Sebastian's famed Parte Vieja...

    Pintxo Hunting is one of the most popular adventures offered at San Sebatian Food. Pintxos (Basque tapas) abound in San Sebastian's famed Parte Vieja but knowing where to find the best ones is an art. While it’s hard to have a bad meal in town, knowing exactly where to go for the best, freshest and most exciting pintxos takes local and inside knowledge. Our Basque guides are here to help and show you what a night on the town in San Sebastian style is all about! Diving right into the culinary heart of the city you’re going to experience a night of eating and drinking unlike any other. From fresh prawns and wild caught squid to succulent veal and pork tenderloin, the pintxo hunt changes nightly and always features a mix of bites from classical traditional haunts to chic nouveau Basque bars. Come thirsty too as we’ll be pairing each pintxo with the perfect pour from cider to local white and red wines, no one goes home hungry or thirsty. Our special pintxo tasting tour comes highly recommended by Conde Nast Traveller, Easy Jet, Financial Times and many others including Stylist Magazine who says "There’s no better overview of the city’s food scene".

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    • Date

      Tuesday 30th September

    • Start time

      18:30
      (3 hours)

    • Guests

      Up to 10 guests

    • Price

      95.00€

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