The Telegraph | From Tapas Bars to Michelin Stars
The Telegraph's Jeremy Seal has published a fantastic three-page cover feature article on San Sebastian, entitled "From tapas bars to Michelin stars."
Saturday 4th August 2012, The Telegraph's Weekend supplement, Discover Section led with a three-page feature article on San Sebastian, full of beautiful photography and information about one of Spain's most wonderful gourmet destinations.
We have been recommended in the piece under the section The Inside Track. Here's what they said:
"For an accompanied insider’s introduction to the best of the city’s restaurants, contact British-run San Sebastián Food (Calle Aldamar 30; 020 3286 7777; sansebastianfood.com). It can arrange a comprehensive range of scheduled and tailor-made food, wine and cookery breaks to the city and surrounding area. An early-evening pintxo tasting tour costs €80/£62; a lunchtime one €40/£31."
The article was also published online and can be viewed here .
To read the article in full, click here or click the link below.