Recent News
AUGUST 2012
Our new Bread Baking Class is launched
We are excited to annouce the launch of our brand new bread baking class. It's already been a great success with 5 guests on the first class which took place today. This class is perfect to add to our popular Basque cooking class to make a culinary weekend in San Sebastian!
AUGUST 2012
A Proper Basque Fiesta
The Basque flag waved proudly in the air as it was carried through the tightly packed streets by bands filling the air with music, tradition, and life. Grandfathers, fathers, and sons all donned matching attire and each wandered off to meet old friends before the lunch hour would reunite them.
AUGUST 2012
State-of-the-art Enomatic Wine machine arrives in studio ready for self-service tastings of Spain’s top wines by the glass
We're excited to announce our latest addition to our tasting studio, a state-of-the-art Enomatic wine pouring machine for exclusive use by our clients. Headed up by our wine expert Jenny Siddall, the machine revolutionizes traditional wine tastings.
AUGUST 2012
Paella...The Most Common Dish in Spain?
Just as traditional as sangria, a bullfight, or the flamenco, paella is a well-known and classic rice dish associated with Spain. Variations of this dish can be found all over the world and the Iberian Peninsula, although its roots come from the South of Spain.
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