The Week Magazine
The Week, the best of British & Foreign media, have featured San Sebastian Food in their Travel & Leisure section, Page 39.
We are excited to be featured for the first time in The Week, a weekly magazine which carefully selects articles from the week's media.
The article, entitled 'Getting the Flavour of...' was picked up from original coverage in Conde Nast's February edition which recommends us highly. The article, which was written by Paul Richardson, the famous Spanish food writer and author of 'A Late Supper', focuses on San Sebastian calling it the "uncontested culinary capital of Spain".
San Sebastian Food founder Jon Warren was able to help Paul get the most from Pintxos on his visit to San Sebastian, having met by chance at the San Sebastian Food studio in the old town of San Sebastian.
Paul has also kindly given us a personal testimonial from his experience with us:
"I thought I knew all about San Sebastian pintxos - but Jon and his team gave me a whole new insight into the best new bars, the right things to order in the right places, and a host of insider pintxo tips. I owe him one!" Paul Richardson.
To read The Week's piece, click here.