FEBRUARY 2012
Daily Mail by Priscilla Pollara
"With the Western world obsessed with waistline measurements and portion-control, how refreshing that such preoccupations don’t seem to trouble those down in San Sebastián," writes the Daily Mail's Priscilla Pollara.  The engaging and beautifully written piece focuses praise for San Sebastian Food as offering 'the perfect guide'
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JANUARY 2012
Conde Nast Traveller Feb 2012
Conde Nast Traveller feature provides a fascinating article on the best way to explore San Sebastian's pintxos.  We are delighted to have been featured and quoted in the article and recommended. 
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DECEMBER 2011
Financial Times by Nick Lander
The Financial Times restaurant critic, Nick Lander, who visitied San Sebastian in November, writes about how he met San Sebastian Food founder Jon Warren at November's Gastronomy conference 'Gastronomika'. 
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NOVEMBER 2011
The Telegraph Weekend by Zanthe Clay
Xanthe Clay, the acclaimed Telegraph food journalist, writes about San Sebastian’s pintxos, exclusively guided by San Sebastian Food’s Jon Warren in this Saturday’s Telegraph Weekend.
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NOVEMBER 2011
Basque News Channel EITB
EITB, the Basque news channel announce the launch of San Sebastian Food’s Taste Studio, where visitors can learn more about Basque cuisine and wines from Rioja. 
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OCTOBER 2011
The Sunday Telegraph Stella Magazine
The Sunday Telegraph Stella Magazine, has featured San Sebastian Food in their latest Girl’s Guide to....San Sebastián.  
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