Financial Times by Nick Lander
The Financial Times restaurant critic, Nick Lander, who visitied San Sebastian in November, writes about how he met San Sebastian Food founder Jon Warren at November's Gastronomy conference 'Gastronomika'.
The Telegraph Weekend by Zanthe Clay
Xanthe Clay, the acclaimed Telegraph food journalist, writes about San Sebastian’s pintxos, exclusively guided by San Sebastian Food’s Jon Warren in this Saturday’s Telegraph Weekend.
Basque News Channel EITB
EITB, the Basque news channel announce the launch of San Sebastian Food’s Taste Studio, where visitors can learn more about Basque cuisine and wines from Rioja.
The Sunday Telegraph Stella Magazine
The Sunday Telegraph Stella Magazine, has featured San Sebastian Food in their latest Girl’s Guide to....San Sebastián.
The Sunday Times Travel Weekender
“Do it properly on an evening tour run by the with Basque Experts San Sebastian Food"
Spanish TV station TVE interview Jon Warren
Founder Jon Warren is interviewed by Spanish primetime TVE on Saturday 3rd September.