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February - 2012
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- Bite-sized Experiences
- Pintxo Cooking Class
Pintxo Cooking Class
A fantastic opportunity to learn how to create your very own Pintxos led by our Basque chef Alex Barcenilla. The class takes place inside his real-life restaurant kitchen offering a rare opportunity to immerse yourself in Basque cuisine. After the class, enjoy your hard work with a fabulous lunch with wines A truly unique experience awaits all cooking enthusiasts from novice to professional level.
If we do not show availability (in green), please contact us and we can try and accommodate you where possible.
So, tell me more:
Duration: 4 hours
Group size: 2-8
Price: 135 €
Interactive class followed by gourmet lunch with wines.
Private transport, boat crossing, hand designed recipe cards, bilingual culinary guide/translator
Start time: 10.30 End time: 14.30 Meeting point: San Sebastian Food Studio (Calle Aldamar, 30, San Sebastian, 20003)
February - 2012
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Gallery:
What they said:
I recently took John's pintxo tasting tour, as well as the pintxo cooking class. Both were fantastic experiences that lived up to my expectations. I got to help clean the biggest fish I have ever laid my hands on and then ate a meal that required a serious siesta afterwards. Delicious bliss.
fivestarwhining
An enjoyable couple of hours spent in the heart of a true Spanish professional kitchen!
Heather Robinson
For seafood lovers, a must. A unique truly local experience and insight into Basque cuisine off the tourist trail.
Courtney Graig
Alex is obviously passionate about his profession and I felt privileged to spend time with him.
Helen Freeman
I would thoroughly recommend the experience and plan to do the fish course on a future visit!
Paul Freeman
Delicious, fun, unique!
Nikita fugate
The knowledge and openness by Alex and our guide made me completely comfortable and excited to take part in the cookery experience.
Liz Wilson
The pintxos were fun to prepare, delicious to eat and expertly arranged. Hands on. A delightful class.
Sarah Ayres
Hidden gem. Delicious. Fun!
Judit Von Prockl
A truly lovely experience.
Dianne Bechara
It was beyond my expectations. Alex is absolutely passionate about food and cooking and it shows.
Jodi Abel
Great fun, a lot of learning and hands on experience.
Michelle Darmody
I had an excellent experience. Thanks!
Phillip Daniels
Such a great experience. Love the people, love the activities!
Sarah
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