Iberian Ham Cutting
Led by local master ham cutter Sylvain, one of Spain's top carvers, this special hands-on class offers the chance to learn the secrets of one of the world's top natural products. Dazzle your friends at your knowledge of the iberian pig, learning about its natural eco-system, how it is cured and the skills required to cut it by hand.
If we do not show availability (in green), please contact us and we can try and accommodate you where possible.
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Duration: 2 hours
Price: 75 €
The ham cutting class and sherry tasting includes:
Hands-on expert led cutting course (with opportunity to cut yourself)
Sherry tasting with ham
Complimentary mineral water and information sheets.
Start time: 16.00
End time: 18.00
Location: San Sebastian Food Studio, Calle Aldamar, 30, old town, San Sebastian
May - 2013
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