San Sebastian Food Jon Warren & Co.
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Two-Day Spa & Cooking Course Weekend

Overview

Sharpen-up your Basque cooking skills, indulge in pintxos-bar-hopping and relax in the Belle Époque splendor of a luxury Spa.

Click here to download our fact sheet

Details 

Pintxo Tasting Tour - Essential for your first night in town, we guide you to the best pintxos bars, giving you the inside track to the best food and wine pairing pintxos with Spanish wines.

Pintxo Cooking Class & Gourmet Lunch – Come to San Sebastián’s markets to learn about the region’s seasonal, local produce before a hands-on master class in Basque cuisine with our chef, Alex Barcenilla, in his restaurant kitchen. Includes boat crossing and gourmet lunch.

Spa Afternoon - Access to five hydrotherapy pools, sauna and steam rooms at La Perla Spa overlooking the Concha bay. Treatments also available by request.

Two-Day Spa & Cooking Course Weekend

So, tell me more:

Duration: 2 days
Group size: Min 2 guests
Price: 270 €

Click here to download our fact sheet

Availability

This Two-Day Spa & Cooking Course Weekend starts on Fridays and is available every weekend in 2012 (subject to availability). 

Timings 

Day 1 – Friday - Pintxo (tapas) Tasting Tour (18.30 – 20.30)
Day 2 – Saturday – Pintxo Cooking Class (10.30 – 15.00) Spa Afternoon (16.00 - 18.00)

Special Weekend Price

€270 per person

The small print

The cooking class & pintxo tour include up to a maximum of 8 guests. Prices include 18% vat. Full payment is due on booking. Full refunds are permitted up to 30 days prior to arrival date. This tour is subject to availability. Prices are based on a minimum of 2 guests. Terms and conditions apply.  

February - 2012

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